North Fork Brewery is about 4 miles past the Nooksack Casino. Tell them that we sent you and Vicki will treat you right. The brewery and the kitchen are powered by nothing but positive energy and good vibes. The North Fork Brewery and Pizzeria is cozy and inviting. We expected to find good beer at the beer shrine, but the salad knocked us out as well! Along with a very good pizza (topped with pineapple and smoked salmon), we had an amazing salad that was packed with all sorts of garden-fresh goodies and then dressed with an amazing Green Goddess dressing. For this years Washington Beer Collaboration Festival, we teamed up with North Fork Brewery head brewer, Eric Jorgensen. They describe it as “the smallest brewery on the west coast.” That may or may not be true, but we will accept the description regardless. The brewery produces beer 3.5 barrels at a time. We source as much of our food as possible from local organic producers. When you look at the brewhouse, which is easily visible from the pub, you will understand why you so rarely see North Fork beers away from the Beer Shrine. Three Forks Bakery & Brewing Co serves wood-fired pizza, craft beer brewed in our 7 barrel brewhouse, regional wines, hard cider, artisan breads, baked goods, soup, salad, sandwiches, fresh drinks, loose leaf tea, espresso and coffee. You’re likely to find it here all year long. If you like barleywine, this is your spot.
Be sure to try the ESB: it is outstanding. The IPA and the Red Eye Amber were our favorites. The beer menu included one notable exception to the British theme–a Bavarian Hefeweizen. When we were there, the beer list included Red Eye Amber, IPA, strong Scottish ale, dry stout, and a barley wine. It is just slightly floral on the nose and respectfully bitter on the palate. Even the IPA is balanced, a somewhat unexpected surprise considering the average IBUs associated with the IPAs brewed around here. These beers taste more like jolly old England than they do hoppy old Washington. 20 reviews of The North Fork Brewery, Pizzeria and Beer Shrine: Aint no place like this place anywhere near this place Decades ago I spent many happy.
We’ve done over one-hundred ceremonies.” Vicki tells us that she is ordained and can perform the nuptials herself. “We started doing weddings here in the pub and also out in the yard. She returns after seating the group and does not miss a beat. People might miss a sign that says brewery, but they don’t miss a sign that says that,” Vicki tells us and is off to welcome another group of customers. “We came up with the idea of the Beer Shrine and Wedding Chapel to catch people’s attention as they drive by. It takes a second for us to connect that statement with the previous conversation.Ī few minutes later, Vicki returns. “Like they do in Britain,” she adds midstride. She passes by our table a moment later with two pizzas. With hot pizzas to serve and guests to welcome, Vicki wanders off. We’re a roadhouse, so we have to think about that, too,” she says as she points out the window to the nearby highway. We tend to make beers that are not as strong as what a lot of the other breweries are making. A lot of breweries make beers that are really heavily hopped but we shoot for balance. “We produce real, traditional British-style ales.
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